Kosher Resources
An archive of NJOP’s Kosher resources.
Applesauce Kugel
TraditionalApplesauce Kugel Ingredients: 1 lb noodles (wide is better) 4 eggs (beaten) 2 Tbsp…
Carrot and Sweet Potato Tzimmes
TraditionalCarrot and Sweet Potato Tzimmes Ingredients: 1 bunch carrots, peeled and cut into 1″…
Chremslach (Latkes) Traditional
TraditionalChremslach (Latkes)Yield 10 to 12 Servings Ingredients: 6 to 8 Cooked Potatoes,…
Classic Cheesecake
TraditionalClassic CheesecakeServes 14-16 Recipe submitted by Jane M. of Challah Connection. The…
Cottage Cheese Pancakes
TraditionalCottage Cheese PancakesMakes 16 2" pancakes Submitted by: bgoldberg Reprinted with the…
Dietetic Carrot Cake from Beryl Levenson
DieteticCarrot Cake Although Rosh Hashanah is a time for eating sweet foods (in the hope of having…
Gourmet Shabbat
Gourmet Shabbat This compilation of delicious recipes are all you’ll need for an incredible…
Hamantashen Recipe
TraditionalHamantashen Recipe From the kitchen of Roz Krieger z’l Ingredients: 3 Eggs ½ Cup…
How To Keep Kosher
How To Keep Kosher Table of Contents Introduction How to Kasher An Oven How to Cook in a Kosher…
Latkes – Potato Pancakes
TraditionalLatkes - Potato Pancakes(Makes 16 3" latkes) Submitted by: bgoldberg Reprinted with the…
Maine Lemon Blueberry Cheesecake
MaineLemon Blueberry Cheesecake Recipe from @Shachar21970 Shachar G. from Whiting, ME Crust 3…
Marble Pumpkin Cheesecake
Marble Pumpkin Cheesecake Marble Pumpkin Cheesecake from Lucy K. Crust 1 ½ cups graham crackers,…
Matzo Brei
TraditionalMatzo Brei (pareve) Ingredients: 4 matzot warm water 1 onion 4 eggs salt and pepper…
Passover Apple Cake
TraditionalPassover Apple Cake (Pareve) Ingredients: 3/4 c. of cake meal 3/4 c. of potato starch…
Passover Crepes with Mushroom Sauce
TraditionalPassover Crepes With Mushroom Sauce (pareve) Recipe submitted by Rachel Goldberg.…
Passover Sponge Cake
TraditionalPassover Sponge Cake (pareve) Recipe submitted by Shirley Sobel. Ingredients: 9 large…
Passover Squash Kugel
TraditionalPassover Squash Kugel (Pareve) Recipe submitted by Debby Goldman. Ingredients: 1½…
Sufganiot – Doughnuts
TraditionalSufganiot - Doughnuts Submitted by: bgoldberg Reprinted with the permission of…
Tammy Reid’s Sweet Challah
TraditionalSweet Challah Recipe submitted by Tammy Reid Ingredients: 6 cups flour 3 eggs 3 Tbsp…
The Case For Keeping Kosher
The Case For Keeping KosherKashruth – An Interpretation for the 21st Century by Rabbi Ephraim Z. Buchwald The recent growth in the observance of kashruth…