Carrot Cake

Although Rosh Hashanah is a time for eating sweet foods (in the hope of having a sweet new year), this Carrot Cake is a delightful treat!

Recipe Submitted by: Beryl Levenson


    • 1 cup grated carrots
    • ½ cup chopped walnuts
    • ½ cup raisins
    • 2/3 cup Sugar Twin
    • ½ cup vegetable oil
    • 2 eggs
    • 1 cup flour
    • ½ tsp cinnamon
    • ½ tsp salt


Combine Sugar Twin, oil, and eggs in a bowl and beat until blended.

Add flour, baking soda, cinnamon, salt, carrots, nuts and raisins. Stir well.

Pour mixture into pan and bake at 350 for 35-40 minutes.

Allow cake to cool completely before frosting.