Sweet Challah

Recipe submitted by Tammy Reid


  • 6 cups flour
  • 3 eggs
  • 3 Tbsp honey
  • 1/3 cup sugar
  • 2 envelopes dry yeast
  • 4 Tbsp oil
  • drop vanilla
  • ½ cup raisins


Mix dry ingredients. Add wet ingredients. Knead in raisins. If it seems too wet, add flour. If seems too dry add juice or water.

Allow to rise for 1 hour.

Knead down.

Mold dough into thick strands and curl into circular loaves. Allow to rise for another hour. Bake at 350 for 20 minutes, or until golden brown.