Sweet Challah

Ingredients:

• 6 cups flour
• 3 eggs
• 3 Tbsp honey
• 1/3 cup sugar
• 2 envelopes dry yeast
• 4 Tbsp oil
• drop vanilla
• ½ cup raisins

Directions:

Mix dry ingredients. Add wet ingredients. Knead in raisins. If it seems too wet, add flour. If seems too dry add juice or water.

Allow to rise for 1 hour.

Knead down.

Mold dough into thick strands and curl into circular loaves. Allow to rise for another hour. Bake at 350 for 20 minutes, or until golden brown.