Passover Squash Kugel (Pareve)

Recipe submitted by Debby Goldman.


  • 1½ green squash, peeled
  • 1 med. onion
  • 4 eggs (separated)
  • 1 cup of potato starch
  • salt and pepper to taste


Grate the squash and onion; there should be approximately 1 to 1 ½ cups of grated squash. Add squash to beaten egg yolks, and stir in potato starch. Beat egg whites until stiff and add to squash mixture. Season with salt and pepper, bake in greased 8×8 pan at 350 for 50 minutes.