Passover Apple Cake (Pareve)


  • 3/4 c. of cake meal
  • 3/4 c. of potato starch
  • 2 1/3 c. of sugar
  • 5 eggs (separated)
  • 1 c. of orange juice
  • ½ teaspoon of salt
  • 4 apples (peeled and thinly sliced)
  • 2 teaspoons of cinnamon
  • 1 teaspoon of vanilla


Preheat oven to 325. Mix cake meal, potato starch and 1 ½ cups of sugar in one bowl. Make a well in the center, and drop in the egg yolks. Add orange juice and vanilla, beat until smooth.

In another bowl, beat the egg whites and salt until stiff. Gradually beat in ½ cup of sugar, and continue beating until very stiff. Fold into batter and pour into greased 9×13 inch baking pan. Arrange apple slices on top. Combine the remaining 1/3 cup of sugar and the cinnamon. Sprinkle over apples, bake 45 min-1hr or until done.