Kee Teitzei 5778-2018

"The Impact of Performing Mitzvot" by Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Kee Teitzei, has more mitzvot than any other parasha in the Torah, featuring a total of 74…

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Shemini 5784-2024

“Those Remarkable Dietary Laws” (updated and revised from Shemini 5766-2006) by Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Shemini, contains an extensive excursion into the…

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Passover Crepes with Mushroom Sauce

TraditionalPassover Crepes With Mushroom Sauce (pareve) Recipe submitted by Rachel Goldberg. Ingredients: 5 eggs 1/2 cup of…

Passover Apple Cake

TraditionalPassover Apple Cake (Pareve) Ingredients: 3/4 c. of cake meal 3/4 c. of potato starch 2 1/3 c. of sugar 5 eggs…

Passover Sponge Cake

TraditionalPassover Sponge Cake (pareve) Recipe submitted by Shirley Sobel. Ingredients: 9 large eggs 1 cup sugar 3/4 cup of…

Chremslach (Latkes) Traditional

TraditionalChremslach (Latkes)Yield 10 to 12 Servings Ingredients: 6 to 8 Cooked Potatoes, grated 1 Raw Onion, grated 8……

Tammy Reid’s Sweet Challah

TraditionalSweet Challah Recipe submitted by Tammy Reid Ingredients: 6 cups flour 3 eggs 3 Tbsp honey 1/3 cup sugar 2…

Applesauce Kugel

TraditionalApplesauce Kugel Ingredients: 1 lb noodles (wide is better) 4 eggs (beaten) 2 Tbsp sugar ½ tsp vanilla extract ½…

Is It Kosher?

All natural produce in its original form is kosher--including fruits, vegetables, nuts and grains. Once anything is processed--such as frozen foods, canned goods, repackaged goods,…

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A Kosher Buffet

While it seems a bit counterintuitive to have a day celebrating abundant eating the day after a national holiday, nevertheless, January 2nd is celebrated as “Buffet Day.” The concept of a…

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