The Great Bird Ziz

In honor of National Bird Day, Jewish Treats would like to introduce one of the great creatures of Jewish legend, the Ziz. Whereas the term Leviathan (the giant primordial fish) has…

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Grace Before Meals

One of the seven mitzvot enacted by the rabbis is reciting blessings prior to eating food. The other six rabbinic innovations are: the holiday of Purim, the holiday of Chanukah, lighting…

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Eating Habits

The festivities of New Year’s celebration are now over. Those who made resolutions for the New Year are, perhaps, wondering just how they will fulfill them. For those who have made the…

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The Meal of the Mourners

Burying one’s loved one is a traumatic experience that not only highlights one’s personal loss but also reminds one of his/her own mortality. Following a Jewish funeral, it is customary…

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Kugel Connection

A traditional Ashkenazi Shabbat table will often be graced with at least one kugel. Whether that kugel is noodle, potato or a more modern vegetable version will depend on the chef. Often…

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How to Lend a Cup of Sugar

A cup of sugar, a couple of eggs or a few onions. These are the types of items that neighbors often lend to one another without a second thought. As a good neighbor, a borrower will often…

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A Brilliant Mind

In an era when most young women were encouraged to find a proper husband, Rita Levi-Montalcini (a combination of the last names of her father and mother) dreamed of a career in medicine.…

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Picking Up Pigskin

The Jewish dietary laws prohibit Jews from eating any food products derived from animals that do not have both split hooves and chew their cud. It is a not uncommon assumption that Jews…

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Is It Kosher?

All natural produce in its original form is kosher -- including fruits, vegetables, nuts and grains. Once anything is processed -- such as frozen foods, canned goods, repackaged goods,…

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Kugel Konnection

A traditional Ashkenazi Shabbat table will often be graced with at least one kugel. Whether that kugel is noodle, potato or a more modern vegetable version will depend on the chef. Often…

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