The joyous holiday of Passover is now over. While one’s instinct might be to immediately run out to the supermarket and restock the pantry shelves with bread, snacks and all the desserts that were missed over the holiday, it is important to be aware of the issues that apply to buying and selling chametz (leaven products) that might have been owned by a Jew over Passover.


The Torah’s instructions for the celebration of Passover state: “Seven days shall there be no leaven found in your houses” (Exodus 12:19), which is understood to mean that Jewish homes must be free of all chametz prior to the holiday. This can be achieved by either eating the chametz, destroying it, throwing it out or selling the chametz to a non-Jew. The sale of chametz is a specific process that is generally handled by a rabbi well-versed in these specific laws. After the holiday, the buyer sells the chametz back. The sale is completely legitimate and the non-Jew may, theoretically, take ownership of the purchased chametz on Passover or after the holiday by paying the full value of the chametz (although this rarely, if ever, occurs). The sale of chametz can be done for both individuals and businesses.


Since benefit from chametz owned by a Jew during Passover is forbidden, buying chametz products after Passover becomes an issue. Small, Jewish-owned stores that cater to the Jewish community generally take care to properly sell their chametz. Large supermarkets, however, are often owned by larger corporations or conglomerates. If the ownership is at least 51% non-Jewish, there is no problem purchasing chametz immediately after Passover. However, if the majority ownership is Jewish, one is advised to wait for the average length of time it takes for the product inventory to turn-over (times may vary by product) and be restocked. Local rabbis can generally provide the necessary information for their communities. 


This Treat is reposted in honor of Passover.


 Copyright © 2018 NJOP. All rights reserved