The Torah’s Thanksgiving

While the majority of the sacrifices enumerated in the Torah are related to atonement for sins or to celebrate feast days, the Sh’lamim, peace offerings, were unique because they were not brought for either reason. And among the different peace offerings, the Korban Todah, the thanksgiving offering, is set apart because it had to be eaten the same day on which it was offered. In this, very limited span of time, a large portion of food had to be consumed: In addition to the meat of the offering, 30 loaves of unleavened bread and 10 loaves of leavened bread were offered and consumed by the Kohanim, Levi’im and those involved in the offering itself.

In his book The Call of the Torah*, Rabbi Elie Munk suggests that the quantity of food, and the relatively brief amount of time in which it had to be consumed, required that the person who brought the offering invite guests who would join in publicly giving thanks to God.

While only four types of people were required to bring a korban todah (a freed captive, one who traveled by sea; one who had crossed the desert, and one who recovered from an illness), in this day and age, when there is no Temple and thus no sacrifices, people who survive any life-threatening situation will often make a Seudat Hoda’ah, a feast of thanksgiving on the anniversary of their survival.

There is no set ceremony for a Seudat Hoda’ah. To be considered a proper seudah (feast), however, bread should be served so that Birkat haMazon may be recited. It is also customary to listen to words of Torah spoken either by the survivor or in the survivor’s honor.

*Volume 3, page 59 

This Treat was last posted on November 23, 2017.