Matzo Brei

TraditionalMatzo Brei (pareve) Ingredients: 4 matzot warm water 1 onion 4 eggs salt and pepper Directions: Soak Matzot in…

Passover Apple Cake

TraditionalPassover Apple Cake (Pareve) Ingredients: 3/4 c. of cake meal 3/4 c. of potato starch 2 1/3 c. of sugar 5 eggs…

Passover Sponge Cake

TraditionalPassover Sponge Cake (pareve) Recipe submitted by Shirley Sobel. Ingredients: 9 large eggs 1 cup sugar 3/4 cup of…

The Pungency of Peppers

While some people love adding “heat” to everything that they eat, January 22 has been designated as “Hot Sauce Day.” Hot sauce is made by crushing or pureeing raw, cooked, smoked, or…

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Falafel Day

What tasty food is made out of crushed chickpeas, often served with salads, and offers itself as a healthier snack alternative? You guessed it: Falafel. Happy International Falafel Day!…

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A Little Lox

A bagel with lox and a nice schmear of cream cheese may be, to some, the essence of Ashkenazi food, but it is actually more of what one might call nuevo-Jewish cuisine. It’s not all that…

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Falafel Day

What tasty food is made out of crushed chickpeas, often served with salads, and offers itself as a healthier snack alternative? You guessed it: Falafel. Happy International Falafel Day!…

Read More