Challah Recipe

From NJOP's Gourmet Shabbat:Miriam Weinrib: CHALLAH (yields 5 medium challahs)5 pounds flour1 cup oil3 tbsp. salt5 eggs4 ounces fresh yeast,4 cups warm water1½ cups sugar Directions1) Put…

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There’s A Key In My Challah!

It's a fact that many people spend much time thinking about, or even worrying about, par'nassah (livelihood). Jewish tradition teaches that different seasons have different spiritual…

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Your Own Challah

Try your hand at making challah (click here for a recipe).

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Tammy Reid’s Sweet Challah

TraditionalSweet Challah Recipe submitted by Tammy Reid Ingredients: 6 cups flour 3 eggs 3 Tbsp honey 1/3 cup sugar 2…

It’s Challah Time

Shabbat is almost here! Enjoy your challah!

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Challah Time

Enjoy fresh challah to honor Shabbat.

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Challah Time

Enjoy your challah on the first Shabbat after Passover.

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Don’t Forget The Challah

Make or buy challah to serve for Shabbat dinner tonight.

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Challah Time

Enjoy fresh challah tonight for Shabbat and remember to dip it into salt before eating. We know that salt had to be placed on sacrificial offerings in the Temple, and some commentaries…

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No Challah

Make certain to have two whole (complete) matzahs for the Ha'motz'ee blessing for each of your Shabbat meals.

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