elimination of Chometz

“Chametz, Matzah and Faith in Redemption”
(Updated and revised from Passover 5763-2003)

A major theme of the Passover holiday is the elimination of chametz--leaven, and the substitution of matzah, unleavened bread in its stead. Oddly enough, both chametz and matzah are made of the exact same ingredients, flour and water. However, chametz is allowed to ferment. The dough for Matzah, on the other hand, is not permitted to stand still and ferment, but must be constantly kneaded. Flour and water become chametz automatically if the mixture is allowed to stand. We learn from the matzah that a truly meaningful life never comes effortlessly, but only through significant effort and labor.

“The Essential lessons of Chametz and Matzah”
(Updated and Revised from Passover 5763-2003)

A major theme of the Passover holiday is the elimination of chametz-–leaven, and the substitution of matzah, unleavened bread, in its stead. Oddly enough, both chametz and matzah are made of the same ingredients, flour and water. Flour and water become chametz automatically if the mixture is allowed to stand. Matzah, on the other hand, before it is quickly baked, must be constantly kneaded and is not permitted to stand and ferment. We learn from the matzah-making process that truly meaningful life experiences never come effortlessly, but only through significant exertion and labor.

"Chametz, Matzah and Faith in Redemption"

A major theme of the Passover holiday is the elimination of chametz--leaven, and the substitution of matzah, unleavened bread in its stead. Oddly enough, both chametz and matzah are made of the same ingredients, flour and water. However, chametz is allowed to ferment. Matzah, on the other hand, is not permitted to stand and ferment, but must be constantly kneaded. Flour and water become chametz automatically if the mixture is allowed to stand. We learn from the matzah that a truly meaningful life never comes effortlessly, but only through significant exertion and labor.