Matzo Brei (pareve)

Ingredients:

• 4 matzot
• warm water
• 1 onion
• 4 eggs
• salt and pepper

Directions:

Soak Matzot in warm water. Drain and squeeze out excess water. Beat eggs and seasonings, mix well with matzot. Heat oil, dice & saute onion, mix with matzoh mixture, form into patties, fry in oil. For a lower fat version, bake the patties.