Shemot 5777-2017
"From Whence Shall Come My Salvation?” by Rabbi Ephraim Buchwald This week’s parasha, parashat Shemot, is the opening portion of the book of Exodus, also known as Sefer Shemot, the second…
Vayikra 5780-2020
“Moses, a Leader with a Calling” (Revised and updated from Vayikra 5761-2001) by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Vayikra, G-d calls Moses from the…
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Hamantashen Recipe
TraditionalHamantashen Recipe From the kitchen of Roz Krieger z’l Ingredients: 3 Eggs ½ Cup Shortening or margarine…
Making it Transfusable
This past Sunday, June 14, was World Blood Day. Today's Jewish Treats takes a brief look at the Jewish researchers who made safe blood transfusions possible. In 1901, Karl Landsteiner…
Best-Seller
For a high school drop-out who failed English three times, Leon Uris had an outstanding career as a best-selling author. The Baltimore born (August 3, 1924) son of a Jewish paperhanger…
The 10th Cow
Parashat Chukat opens with the very cryptic and inexplicable law of the Red Heifer. This completely unblemished red calf, with no more than two non-red hairs, and that had never been…
Chag Ha’matzot
The name of the holiday “Passover,” is an allusion to God’s passing over the Israelite households during the plague of the firstborn, a critical element in the events of the Exodus. The…
Take A Sabbatical
It is interesting that the two most common professions which offer sabbatical leaves are academia and clergy. These two professions are fields in which practitioners devote a great deal…
Israel’s First Spy
While religious Jews acknowledge that the creation and continued existence of the State of Israel is a Divine gift, God appoints his messengers to facilitate His work, including…
Remembering a Modern Day Jewish Martyr
“My name is Daniel Pearl. I’m a Jewish American from Encino, CA. My father’s side of the family is Zionist. My mother’s is Jewish. I’m Jewish. My family follows Judaism. We’ve made…