Rabbi Israel Salanter and the Mussar Movement
The Mussar movement, the formal study and program of ethical improvement, was developed in the mid-nineteenth century by Rabbi Israel Salanter (1810-1883). Rabbi Israel’s family name was…
The Elder of Slabodka
A person who chooses to study the history of the development of the twentieth century rabbinic leadership will likely come across the name “Slabodka.” The town for which the renowned…
The Great Rae Landy
National Nurses Week begins each year on May 6th and ends on May 12th, Florence Nightingale’s birthday. Today, Jewish Treats honors Rae Landy. To Rachel “Rae” Landy, nursing was far more…
Yiddish in Shanghai
During World War II, Japanese-occupied Shanghai, China, became a haven for Jewish refugees, most notably the students of the Mirrer Yeshiva. After the “Battle of Shanghai” in 1937, the…
Jewish Travel
On a future trip to the area, plan to learn more about the Jewish refugees of Europe including some 400 students from the Mirrer Yeshiva who, despite difficult and trying circumstances,…
Midwestern Sour Cream
There are a host of Jewish foods that are associated with the American Jewish experience. Most of these, such as blintzes with sour cream, sour cream and bananas, and (of course)…
Yente the Yiddish Writer
Yiddish literature entered its modern era in the 1860s, when Jewish writers began using the Germanic-Jewish language to compose stories and poems. Many of the early writers of this era…
Jewish Work in Diabetes
Today is World Diabetes Day. Not so long ago, diabetes was often thought of as a “Jewish disease.” This was before doctors and scientists understood genetics. The idea of diabetes as a…
Rabbi Israel Salanter and the Mussar Movement
The Mussar movement, the formal study and program of ethical improvement, was developed in the mid-nineteenth century by Rabbi Israel Salanter (1810-1883). Rabbi Israel’s family name was…
Midwestern Sour Cream
There are a host of Jewish foods that are associated with the American Jewish experience. Most of these, such as blintzes with sour cream, sour cream and bananas, and (of course)…