Passover Crepes with Mushroom Sauce

TraditionalPassover Crepes With Mushroom Sauce (pareve) Recipe submitted by Rachel Goldberg. Ingredients: 5 eggs 1/2 cup of…

Charoset

TraditionalCharoset (Pareve) Suibmitted by: Rosalind Rosenbaum This delicious combination of wine, nuts, and apples is eaten…

Sufganiot – Doughnuts

TraditionalSufganiot - Doughnuts Submitted by: bgoldberg Reprinted with the permission of Kosherfinder.com Because of the…

Latkes – Potato Pancakes

TraditionalLatkes - Potato Pancakes(Makes 16 3" latkes) Submitted by: bgoldberg Reprinted with the permission of…

Chag Ha’matzot

The name of the holiday “Passover,” is an allusion to God’s passing over the Israelite households during the plague of the firstborn, a critical element in the events of the Exodus. The…

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Passover 5780-2020

“The Essential lessons of Chametz and Matzah” (Updated and Revised from Passover 5763-2003)   by Rabbi Ephraim Z. Buchwald This week, the normal weekly Torah portion is preempted by…

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Setting the Seder Table

Before beginning the Seder, it is important to make certain that everything necessary is available. No Seder table is complete without the following: 1) Three Unbroken Matzot (Kosher for…

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How Now, Red Cow

Every year, on the first or second Shabbat following Purim, a special reading from Numbers 19, is added to the regular Shabbat Torah reading. Known as Parashat Parah, the Torah…

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The Forced Closing of the “Ivy League” Yeshiva

The idea of a school with a dual curriculum, teaching both Judaic and general subjects is not too farfetched. Dozens, if not hundreds, of such private schools can be found around the…

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The Pungency of Peppers

While some people love adding “heat” to everything that they eat, January 22 has been designated as “Hot Sauce Day.” Hot sauce is made by crushing or pureeing raw, cooked, smoked, or…

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