Vayeilech 5761-2001
"Appreciating One's Own Inner Worth" by Rabbi Ephraim Z. Buchwald This week's parasha, parashat Vayeilech , is almost always read together with the preceding parasha, Nitzavim. They are…
Haazinu-Sukkot 5766-2005
"When Life Revolves Around G-d" by Rabbi Ephraim Z. Buchwald In parashat Haazinu, Moses continues his final dramatic message to the People of Israel. Beseeching the Jewish people to…
Matot-Masei 5766-2006
"Taking a Stand Against the Banality of Evil" by Rabbi Ephraim Z. Buchwald In the first of this week's double parashiot, Matot-Masei, we read of the battle that the people of Israel waged…
Passover 5769-2009
"What is the Prophet Elijah Doing at Our Passover Seder?" by Rabbi Ephraim Buchwald At the Seder, after the completion of the Passover meal, the Birkat Hamazon, the Grace after the meal,…
Yom Ha’atzmaut 5760-2000
"Being Judged by a Different Yardstick" by Rabbi Ephraim Buchwald This coming week we celebrate Yom Ha'Atzmaut, Israel Independence Day. Yom Ha'Atzmaut occurs on the fifth of Iyar, which,…
Tisha b'Av,Weekly Message,Devarim
Devarim-Tisha B’Av 5762-2002
"Judging Our People Favorably" by Rabbi Ephraim Z. Buchwald This week's Torah portion, parashat Devarim, is always read prior to Tisha b'Av, the fast of the Ninth of Av (observed on…
Judaism,Judaism ResourcesJudaism,Resources
Hilly Gross’ Speech
Hilly Gross' SpeechAt the 10th Anniversary of the Lincoln Square Beginners Service, Hilly Gross describes what happened when…
Sukkot 5772-2011
“The Meaning of Sukkot: Insights of Rabbi Samson Raphael Hirsch” by Rabbi Ephraim Z. Buchwald Rabbi Samson Raphael Hirsch (1808-1888) was a rabbi, statesman, philosopher and leader of…
Emor 5772-2012
"Lessons from a Priest’s Wanton Daughter" by Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Emor, highlights the special status of the Kohanim, the priests, in the community of…
Eikev 5760-2000
"Feast or Famine - What Judaism Has to Say About Food" by Rabbi Ephraim Z. Buchwald In this coming week's parasha, parashat Eikev, the Torah dwells in part on the specialness of food. In…