The Babylonian Talmud Completed

Around 200 C.E., Rabbi Judah Ha’Nasi (Judah the Prince) completed his great work of Jewish law, the Mishnah. Although Jewish tradition, for close to 1,500 years, forbade the writing of…

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The Babylonian Talmud Completed

Around the year 200 C.E., Rabbi Judah Ha’Nasi (Judah the Prince) completed editing his great work of Jewish law, the Mishnah. Although Jewish tradition, for close to 1,500 years, forbade…

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Eikev 5760-2000

"Feast or Famine - What Judaism Has to Say About Food" by Rabbi Ephraim Z. Buchwald In this coming week's parasha, parashat Eikev, the Torah dwells in part on the specialness of food. In…

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Va’etchanan 5760-2000

"The Torah's Radical Approach to Parenting" by Rabbi Ephraim Z. Buchwald This Wednesday evening (August 9) and Thursday (August 10), we will observe Tisha b'Av, the Fast of the 9th of Av,…

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Chayei Sarah 5771-2010

“What Shall I Do, My Parents Hate Him?!” by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Chayei Sarah, we encounter the world’s first shidduch (arranged marriage) and the…

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Chayei Sarah 5773-2012

"Beware Not to Return My Son There!" by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Chayei Sarah, we learn that Abraham, who is well-on in years, is deeply concerned about…

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Nitzavim-Vayeilech 5773-2013

"They’re Not Laughing At Me Anymore!" by Rabbi Ephraim Z. Buchwald In this week’s double parashiot, Nitzavim-Vayeilech, Moses gathers all the People of Israel together, re-enters them…

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Nitzavim-Vayeilech 5777-2017

“Inspiring the Next Generation” by Rabbi Ephraim Z. Buchwald In parashat Vayeilech, the second of this week’s double parashiot, Nitzavim-Vayeilech, we read, what is to my mind, one of the…

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Matot-Masei 5762-2002

"Does the Torah Allow Its Citizens to Take the Law Into Their Own Hands?" by Rabbi Ephraim Z. Buchwald In parashat Masei, the second of this week's double parashiot, Matot-Masei, we…

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Ahhh…Cholent

The highlight of many Shabbat lunch tables is cholent, a hot stew which simmers overnight in a crockpot, on the stove or in the oven. Known also as chamim by many…

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