Dietetic
Carrot Cake
Although Rosh Hashanah is a time for eating sweet foods (in the hope of having a sweet new year), this Carrot Cake is a delightful treat!
Recipe Submitted by: Beryl Levenson
Ingredients:
-
- 1 cup grated carrots
- ½ cup chopped walnuts
- ½ cup raisins
- 2/3 cup Sugar Twin
- ½ cup vegetable oil
- 2 eggs
- 1 cup flour
- ½ tsp cinnamon
- ½ tsp salt
Directions:
Combine Sugar Twin, oil, and eggs in a bowl and beat until blended.
Add flour, baking soda, cinnamon, salt, carrots, nuts and raisins. Stir well.
Pour mixture into pan and bake at 350 for 35-40 minutes.
Allow cake to cool completely before frosting.