Shemini Atzeret/Simchat Torah,Sukkot Resources,Holiday Resources,Judaism,HolidaysJudaism,Holidays,Literacy
Shemini Atzeret / Simchat Torah
- Shemini Atzeret / Simchat TorahThe Gathering of the 8th Shemini Atzeret, literally the Gathering of the…
Judaism,Rosh Hashana Resources,Rosh HashanaLiteracy,Judaism,Rosh Hashana
Hows and Whys
How's and Why's of Rosh Hashana Table of Contents Rosh Hashana What Happens on Rosh Hashana The Festive Meal The Service The…
Shavuot ResourcesUncategorized
Laws and Customs of Shavuot
ShavuotLaws and Customs Table of Contents Festival Laws The Book of Ruth Customs Shavuot is a low-key, pensive holiday,…
Vayeishev 5769-2008
"'Fressing' While Rome Burns" by Rabbi Ephraim Z. Buchwald In this week's parasha, parashat Vayeishev, Joseph tracks down his brothers in Dothan. When they see him from afar, they…
Vayikra 5762-2002
"The Lesson of the Mincha Offering--Giving With a Full Heart" by Rabbi Ephraim Buchwald This coming Shabbat, we begin to read the book of Leviticus, Vayikra, the third book of the Torah.…
Tzav–Passover 1 5778-2018
“Making Holiness Contagious” by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Tzav, we are reintroduced to the laws of the Mincha, מִנְחָה , the meal offering, that were…
Invitation To Give Thanks
The verse found in Deuteronomy 8:10, “You shall eat, be satiated and bless God,” is the source of the biblical mandate to recite the Birkat Hamazon (Grace After Meals, also known in…
Vayikra 5781-2021
“The Lesson of the Mincha Offering--Giving with a Full Heart” (updated and revised from Vayikra 5762-2002) by, Rabbi Ephraim Z. Buchwald This Shabbat, we begin to read the book of…
Purim,Purim Resources,Judaism,Purim Origins and CustomsLiteracy,Judaism,Purim
Shushan Purim on Shabbat
Shushan Purim on Shabbat When Shushan Purim, observed in walled cities in Israel, coincides with Shabbat, the holiday is…
Eikev 5760-2000
"Feast or Famine - What Judaism Has to Say About Food" by Rabbi Ephraim Z. Buchwald In this coming week's parasha, parashat Eikev, the Torah dwells in part on the specialness of food. In…