“The Rebbe”

Jews worldwide observe the yahrzeit (anniversary of death) of the seventh Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson, of blessed memory, on the 3rd of Tammuz, which is observed…

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For Seafood Lovers

If a fish dish is something that tantalizes your taste-buds, you might wonder how creatures of the deep blue sea fit in to Kashrut, the Jewish dietary laws. First and foremost, not all…

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Bo 5782-2022

“Rituals Work, Rituals Work!” (updated and revised from Bo 5762-2002) by Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Bo, describes the final three plagues: locusts, darkness…

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Behar 5782-2022

“Understanding Hebrew and Canaanite Servitude” (updated and revised from Behar 5763-2003) by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Behar, we learn of the laws of the…

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Kosher Supervisory Agencies

To help the growing numbers of kosher consumers, kosher supervisory agencies place their kosher trademarks on millions of food products. Familiarize yourself with the kosher symbols so…

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Jews In Maine

The state of Maine, which on this day in 1820 became the 23rd state of the United States of America, is not known for its bustling Jewish population. Small as the state's Jewish…

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Midwestern Sour Cream

There are a host of Jewish foods that are associated with the American Jewish experience. Most of these, such as blintzes with sour cream, sour cream and bananas, and (of course)…

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The Seven Mitzvot

Jewish law places great emphasis on the way a Jew must live and the rewards for living according to Jewish law. Laws such as Shabbat and kashrut create a lifestyle in which Jews mingle…

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No Stumbling Blocks, Please

The prohibition “Do not put a stumbling block before the blind” (Leviticus 19:14) seems like an odd commandment. After all, who but a truly mischievous, mean-spirited prankster would put…

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The First Rabbi In America

The first ordained rabbi to serve in an American congregation was Rabbi Abraham Joseph Rice (originally Reiss, 1802-1862). After studying in Germany, in Wurtzburg and then Fuerth, Rice…

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