Thank You Nurses

Today, May 12th, is International Nurses Day, and so, Jewish Treats honors a woman who made a tremendous impact on the world of public health. Lillian D. Wald (1867–1940) was born to…

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Falafel Day

What tasty food is made out of crushed chickpeas, often served with salads, and offers itself as a healthier snack alternative? You guessed it: Falafel. Happy International Falafel Day!…

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On the Canadian Prairie

Thirty-three years old at the time of his immigration, Grodno-born Rabbi Israel Isaac Kahanovitch (1872-1945), was called to Winnipeg, Manitoba, after spending a year Pennsylvania. He had…

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Kafkaesque

Franz Kafka was born into a Jewish family on July 3, 1883 near the Old Town Square in Prague, in the Austro-Hungarian Empire. Franz was the eldest of six children (two tragically died in…

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Magen David Adom

The opportunity to save a life (hatzalat nefashot) is one of those unique events that may never occur in a person’s lifetime. Today, Jewish Treats salutes those who often risk life and…

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Jews in Mississippi

In honor of "National Mississippi Day," Jewish Treats is proud to share a brief history of the Jews in Mississippi. In 1804, a year after the “Louisiana Purchase” was concluded, the…

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Acharei Mot 5784-2024

“The Unfathomable Practice of Molech Worship” (updated and revised from Acharei Mot 5771-2011) by Rabbi Ephraim Z. Buchwald In Leviticus 18, the last chapter of this week's parasha,…

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Bereshith 5770-2009

"The Hebrew Story of Creation and Its Parallels Among Other Civilizations" by Rabbi Ephraim Buchwald This week's parasha, parashat Bereishith, is the very first parasha of Genesis, the…

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Bereshith 5762-2001

"The Origins and Meanings of Evil" by Rabbi Ephraim Z. Buchwald Especially in light of the World Trade Center and Pentagon terrorist bombings, human beings all over the world are…

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Kee Tavo 5766-2006

"Respect for the Person and the Office" by Rabbi Ephraim Z. Buchwald In the opening chapter of this week's parasha, parashat Kee Tavo, we read about the ritual of Bikurim -- the gift of…

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