Tzav 5764-2004
"Making the Menial Hallowed and Mundane Holy" by Rabbi Ephraim Z. Buchwald This coming week's parasha, parashat Tzav, continues parashat Vayikra's theme of sacrifices. The laws of the…
Shemot 5778-2017
“The Missing Years in the Life of Moses” by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Shemot, we read of the enslavement of the Jewish people and the birth of…
Mishpatim 5762-2002
"'An Eye for an Eye' in Jewish Law" by Rabbi Ephraim Z. Buchwald In this coming week's parasha, parashat Mishpatim, the Torah introduces the fundamental legal system of Israel. Both,…
Mishpatim 5781-2021
“‘An Eye for an Eye’ in Jewish Law” (updated and revised from Mishpatim 5762-2002) by, Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Mishpatim, the Torah introduces the…
Tzav 5783-2023
“Making the Menial Hallowed and the Mundane Holy” (updated and revised from Tzav 5764-2004) by Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Tzav, continues the theme of…
The Disputation of Paris
The month of June in the year 1240 C.E. was not a good time for the Jews of Europe. The trouble began with a Jewish apostate named Nicholas Donin. Wanting, perhaps, to prove his loyalty…
The Disputation of Paris
The month of June in the year 1240 C.E. was not a good time for the Jews of Europe. The trouble began with a Jewish apostate named Nicholas Donin. Wanting, perhaps, to prove his loyalty…
Ahhh…Cholent
The highlight of many Shabbat lunch tables is cholent, a hot stew which simmers overnight in a crockpot, on the stove or in the oven. Known also as chamim by many…
Ahh…Cholent!
The highlight of many Shabbat lunch tables is cholent, a hot stew which simmers overnight in a crockpot, on the stove or in the oven. Known also as chamim by many Sephardim, cholent is…