Pekudei 5776-2016
“The Mishkan--the Tabernacle, as Collateral” by Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Pekudei, opens with a reckoning and accounting of all the precious materials that…
Maine Lemon Blueberry Cheesecake
MaineLemon Blueberry Cheesecake Recipe from @Shachar21970 Shachar G. from Whiting, ME Crust 3 tablespoons unsalted butter,…
Judaica Shop
The Shabbat table is customarily set for a grand feast and adorned with one’s most beautiful utensils. Beyond beautiful settings, however, there are certain “essentials” that are…
Challah Recipe
From NJOP's Gourmet Shabbat:Miriam Weinrib: CHALLAH (yields 5 medium challahs)5 pounds flour1 cup oil3 tbsp. salt5 eggs4 ounces fresh yeast,4 cups warm water1½ cups sugar Directions1) Put…
Judaica Shop
The Shabbat table is customarily set for a grand feast and adorned with one’s most beautiful utensils. Beyond beautiful settings, however, there are certain “essentials” that are…
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The Story of the Exodus
The Story of the Exodus Table of Contents Going Down to Egypt Slavery Redemption From Slavery What exactly were the ten…
Vayechi 5761-2001
"Revealing the Time of the Coming of the End of Days" by Rabbi Ephraim Z. Buchwald This week's parasha, parashat Vayechi, is the only "sealed" parasha in the Torah, meaning that there are…
Vayechi 5781-2021
“Revealing the Time of the Coming of the End of Days” (Updated and revised from parashat Vayechi 5761-2001) by, Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Vayechi, is the…