Making it Kosher
If you have ever researched how to make a kitchen kosher, you might have noticed a lot of references to blowtorches and boiling water. Many items in a kitchen can be made kosher, even if…
Making it Transfusable
Today is World Blood Day, and Jewish Treats takes a brief look at the Jewish researchers who made safe blood transfusions possible. In 1901, Karl Landsteiner (June 14, 1868 – June 26,…
Making it Transfusable
In 1901, Karl Landsteiner (June 14, 1868–June 26, 1943) discovered that people have different types of blood, and by 1909 he was able to begin labelling the different blood types. Born in…
Making it Transfusable
In 1901, Karl Landsteiner (June 14, 1868–June 26, 1943) discovered that people have different types of blood, and by 1909 he was able to begin labelling the different blood types. Born in…
Making a Difference
Learn more about Rabbi Moses Schorr, a noted academic who dedicated his time and energy to the Jewish people and the Jewish community in pre-war Europe. Of the many beautiful adages…
Tzav–Passover 1 5778-2018
“Making Holiness Contagious” by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Tzav, we are reintroduced to the laws of the Mincha, מִנְחָה , the meal offering, that were…
Kedoshim 5779-2019
“The Revolutionary Idea of Holiness’” (Revised and updated from Kedoshim 5760-2000) by Rabbi Ephraim Z. Buchwald In this coming week’s parasha, parashat Kedoshim, we encounter a…
Kedoshim 5760 – 2000
"The Revolutionary Idea of Holiness" by Rabbi Ephraim Z. Buchwald In this coming week's parasha, Parashat K'doshim, we encounter that magical and revolutionary word which the Torah has…
Vayakhel,Pekudei,Genesis,Weekly Message
Vayakhel-Pekudei 5777-2017
"Bezalel--Master Craftsman, Master Teacher” by Rabbi Ephraim Z. Buchwald In parashat Vayakhel, the first of this week’s two parashiot, Vayakhel-Pekudei, Moses designates Bezalel…