Summer Feature,Summer Essentials
Ice Cream Soda Day
With the summer solstice arriving at midnight tonight, let us contemplate one of summertime’s favorite heat-quenching beverages. June 20th is Ice Cream Soda Day. The ice cream soda,…
Tzav 5768-2008
"Never Give Up Hope!" by Rabbi Ephraim Z. Buchwald In the opening verses of this week's parasha, parashat Tzav, we learn the details concerning the priestly responsibilities when offering…
Tzav 5779-2019
"Remembering Amalek: A Contemporary View” (Revised and updated from Tzav 5760-2000) by Rabbi Ephraim Z. Buchwald Rather than focus on this coming week’s parasha, parashat Tzav, I have…
Metzorah 5779-2019
“The Ultimate Value and Sanctity of Human Life in Judaism” (Revised and updated from Metzorah 5760-2000) by Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Metzorah, continues the…
Passover 1 5779-2019
“The Passover Seder–Focus on the Children” (Revised and updated from Passover 5760-2000) by Rabbi Ephraim Z. Buchwald As is the usual practice on all Shabbatot that coincide with Jewish…
Matot-Masei 5779-2019
“Jeremiah’s Prophecy: An Ancient Message for Contemporary Times” (Revised and updated from Matot-Masei 5760-2000) by Rabbi Ephraim Z. Buchwald This Shabbat, when parashiot Matot…
Tazria-Metzorah 5770-2010
"The Human Animal" by Rabbi Ephraim Z. Buchwald On three of the next four Shabbatot, the Torah readings will consist of combined parashiot. The main reason for the doubling up is to make…
Review The Ten
During the holiday of Shavuot (beginning tonight at sunset and concluding after nightfall on Thursday, May 20th), discuss the Ten Commandments with your family.
Appreciate Yiddish Culture
Whether attending Yiddish theater or reading Yiddish writings, there is much to learn about the Jewish experience both in Europe and about those Jews who came to America in the late 19th…
Chanukah,Chanukah Feature,Hebrew
Pre and Post-Chanukah Classes and Workshops on Zoom
Pre-Chanukah Classes and Workshops on ZoomJoin NJOP for these exciting Chanukah prep classes on Zoom! Forward to a friend