Everyone Does The Wave

One of the main mitzvot of the holiday of Sukkot is the waving of the four species: citron (etrog), palm, myrtle and willow. Trying to understand this mitzvah metaphorically,…

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Everyone Does The Wave

One of the main mitzvot of the holiday of Sukkot is the waving of the four species: citron (etrog), palm, myrtle and willow. Trying to understand this mitzvah metaphorically, our sages…

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Marvelous Manna

“Foodies” everywhere might appreciate the fact that some people see the exceptionally wide variety of textures and flavors that are found in food as proof of God’s desire for humankind to…

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Everyone Does The Wave

One of the main mitzvot of the holiday of Sukkot is the waving of the four species: citron (etrog), palm, myrtle and willow. Trying to understand this mitzvah metaphorically, our sages…

Read More

Everyone Does The Wave

One of the main mitzvot of the holiday of Sukkot is the waving of the four species: citron (etrog), palm, myrtle and willow. Trying to understand this mitzvah metaphorically, our sages…

Read More

Sukkot 5781-2020

"I'm Dreaming of a Warm Sukkot" (updated and revised from Sukkot 5762-2001) by, Rabbi Ephraim Z. Buchwald The joyous festival of Sukkot, which begins Friday evening, October 2nd,…

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Everyone Does the Wave

One of the main mitzvot of the holiday of Sukkot is the waving of the Four Species: citron (etrog), palm branch, myrtle and willow. Trying to understand this mitzvah metaphorically, our…

Read More

Everyone Does the Wave

One of the main mitzvot of the holiday of Sukkot is the waving of the Four Species: citron (etrog), palm branch (lulav), myrtle (hadassim) and willow (aravot). Trying to understand this…

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Kugel Connection

A traditional Ashkenazi Shabbat table will often be graced with at least one kugel. Whether that kugel is noodle, potato or a more modern vegetable version will depend on the chef. Often…

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Kugel Konnection

A traditional Ashkenazi Shabbat table will often be graced with at least one kugel. Whether that kugel is noodle, potato or a more modern vegetable version will depend on the chef. Often…

Read More