Blood Free
To ensure your meat is blood free, purchase it from a kosher butcher who has soaked and salted the meat.
Blood Drive
Next time you hear about a blood drive, don’t hesitate - participate.
Weekly Message,Tazria,Metzorah
Tazria-Metzorah 5777-2017
“Insights to be Gleaned from the Metzorah, the Person Stricken with the Tzaraat Disease" by Rabbi Ephraim Z. Buchwald In this week’s double parasha, Tazria-Metzorah, we learn of the…
Inside or Outside?
Seder night is an event pregnant with tradition and ritual. As the Hagaddah instructs, “we are obligated to see ourselves as if we ourselves were slaves in Egypt.” So much of the Seder…
Or The Egg
For those starting the study of kashrut (Jewish dietary laws), the status of eggs is almost always one of the first issues encountered. Since an egg comes from a chicken (or other kosher…
Making it Transfusable
Today is World Blood Day, and Jewish Treats takes a brief look at the Jewish researchers who made safe blood transfusions possible. In 1901, Karl Landsteiner (June 14, 1868 – June 26,…
Shoftim 5761-2001
"Security for Citizens and Caring for Guests" by Rabbi Ephraim Z. Buchwald In this coming week's parasha, parashat Shoftim, Deuteronomy 21, we encounter the ritual of the Eglah Arufah,…
Metzorah 5779-2019
“The Ultimate Value and Sanctity of Human Life in Judaism” (Revised and updated from Metzorah 5760-2000) by Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Metzorah, continues the…
Lech Lecha 5780-2019
“Understanding the Ritual of Circumcision” (updated and revised from Lech Lecha 5760-1999) by Rabbi Ephraim Z. Buchwald Toward the end of this week’s parasha, parashat Lech Lecha,…