The Family’s Blood
Today is World Hemophilia Day, designated to raise awareness of the hereditary blood disorder that prevents one’s blood from clotting. Most forms of hemophilia are passed from…
The Family’s Blood
Today is World Hemophilia Day, designated to raise awareness of the hereditary blood disorder that prevents one’s blood from clotting. Most forms of hemophilia are passed from mother to…
Acharei Mot-Kedoshim 5769-2009
"Blood–the Essence of Life" by Rabbi Ephraim Z. Buchwald In parashat Tzav, the Torah declares rather definitively, (Leviticus 7:26), "V'chol dahm lo toch'loo b'chol mohsh'voh'taychem,"…
Blood Free
To ensure your meat is blood free, purchase it from a kosher butcher who has soaked and salted the meat.
Kee Tisah 5765-2005
"Shabbat as a Priority in Jewish Life" by Rabbi Ephraim Z. Buchwald Although there are many dramatic moments in the latter parts of parashat Kee Tisah, the early parts of the parasha…
Kee Tisah 5784-2024
“Shabbat as a Priority in Jewish Life” (updated and revised from Kee Tisah 5765-2005 by Rabbi Ephraim Z. Buchwald Although there are many dramatic moments in the latter parts of parashat…
Or The Egg
For those starting the study of kashrut (Jewish dietary laws), the status of eggs is almost always one of the first issues encountered. Since an egg comes from a chicken (or other kosher…
Making it Transfusable
Today is World Blood Day, and Jewish Treats takes a brief look at the Jewish researchers who made safe blood transfusions possible. In 1901, Karl Landsteiner (June 14, 1868 – June 26,…
Making it Transfusable
This past Sunday, June 14, was World Blood Day. Today's Jewish Treats takes a brief look at the Jewish researchers who made safe blood transfusions possible. In 1901, Karl Landsteiner…