Appreciate The Teacher
“No more pencils, no more books, no more teachers’ dirty looks...” It’s an old childhood rhyme that reflects every child’s longing for the freedom of summer. It is also an excellent…
Facing The Challenge
Laws about food, business, relationships, worship, time and even the way one should speak...Is Judaism all about laws, about doing this and not doing that? Human nature resists laws and…
And You Shall Teach
Do you know the phone numbers of all of your siblings and your three closest friends? Since the advent of the PDA (personal digital assistant), and perhaps even since the beginning of…
Baron Edmond James de Rothschild
Although he came from a prominent banking family and was employed in the family bank, Baron Edmond James de Rothschild (August 19, 1845 - November 2, 1934) was best known for his love of…
A Math Teacher’s Life
Had Irving (Isaac) Adler not lived during the fervent era of the rise and decline of Communism, his personal story might have been the simple life of a mathematician dedicated to the…
Midwestern Sour Cream
There are a host of Jewish foods that are associated with the American Jewish experience. Most of these, such as blintzes with sour cream, sour cream and bananas, and (of course)…
Samuel Gompers, Labor Leader
Jewish Treats presents a brief biography of Samuel Gompers, a man who helped transform the early American Labor Movement. Born in London, England, on January 27, 1850, Gompers was the son…
A Sephardi Gaon
Because of the dedication of Rabbi Ezra Attiya (1885-1969), known as a Gaon, a great Torah scholar, hundreds of Sephardic Jews chose to extend their education, scores decided to dedicate…
The Rebbe
Jews worldwide observe the yahrzeit (anniversary of death) of the seventh Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson, of blessed memory, on the 3rd of Tammuz, which is observed…
Midwestern Sour Cream
There are a host of Jewish foods that are associated with the American Jewish experience. Most of these, such as blintzes with sour cream, sour cream and bananas, and (of course)…