Hamantashen Recipe

TraditionalHamantashen Recipe From the kitchen of Roz Krieger z’l Ingredients: 3 Eggs ½ Cup Shortening or margarine…

Challah Recipe

From NJOP's Gourmet Shabbat:Miriam Weinrib: CHALLAH (yields 5 medium challahs)5 pounds flour1 cup oil3 tbsp. salt5 eggs4 ounces fresh yeast,4 cups warm water1½ cups sugar Directions1) Put…

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Jews and Chocolate Chips

Happy National Chocolate Chip Day, not to be confused with National Chocolate Chip Cookie Day, which falls annually on August 4th. Legend maintains that chocolate chips, also known as…

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Shabbat

Shabbat More than the Jews have kept the Sabbath, the Sabbath has kept the Jews. Join thousands of Jews across North…

Your Own Challah

Try your hand at making challah (click here for a recipe).

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How We Prepare

How We Prepare Preparation for Yom Kippur begins during the first ten days of the Hebrew month of Tishrei, beginning with Rosh…

Purim

Happy Purim! The megillah is read the evening of and during the day on The time of year has come again – Purim festivities! A smile instantly jumps to your face as…

SAA BAK

The 28th AnnualShabbat Across America and Canadais March 1, 2024! Click Here to Register Your Synagogue/Jewish CenterClick Here For Shabbat at Home Materials…

Passover Around the World

Passover Around The World Throughout the 2000 years of exile, the Jewish nation has dwelled in almost every corner of the…

Classic Cheesecake

TraditionalClassic CheesecakeServes 14-16 Recipe submitted by Jane M. of Challah Connection. The recipe comes from The…