Bereshith 5765-2004

"'Naked' Means More than Naked" by Rabbi Ephraim Buchwald How exciting to be starting over again! At the earliest opportunity, the year 5765 is ushered in with the reading of the Torah,…

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Bereshith 5784-2023

Urgent message: Given the most challenging situation in Israel at this time, I urge all to pray for the bereaved families, the hostages, the missing and the many casualties. Please try to…

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Bereshith 5761-2000

"How to Achieve Immortality the G-dly Way" by Rabbi Ephraim Z. Buchwald What could be more perfect or more harmonious for the human being, created by G-d, than to reside in the Garden of…

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Bereshith 5760-1999

"How to Achieve Immortality the G-dly Way" Rabbi Ephraim Buchwald What could be more perfect or more harmonious for the human being, created by G-d, than to reside in the Garden of Eden…

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Bereshith 5780-2019

How to Achieve Immortality the G-dly Way (Revised and updated from Bereshith 5760-1999) by Rabbi Ephraim Z. Buchwald   What could be more perfect or more harmonious for the human…

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Wash and Dry

The miracles of modern science have made us aware of the vast world of micro-organisms that previous generations never knew existed. We now know that there are good bacteria that help us…

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Wash and Dry

The miracles of modern science have made us aware of the vast world of micro-organisms that previous generations never knew existed. We now know that there are good bacteria that help us…

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Mikeitz 5769-2008

"Measure for Measure" by Rabbi Ephraim Buchwald In ancient civilizations, it was not uncommon for legal systems to practice what is known as Lex Talionis, an eye for an eye or measure for…

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Tzav-Purim 5771-2011

“Shabbat and Purim” by Rabbi Ephraim Z. Buchwald This year, the festival of Purim will be celebrated throughout the world on Saturday evening, March 19th, and Sunday, March 20th (except…

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Eikev 5760-2000

"Feast or Famine - What Judaism Has to Say About Food" by Rabbi Ephraim Z. Buchwald In this coming week's parasha, parashat Eikev, the Torah dwells in part on the specialness of food. In…

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