Shemini 5778-2018
“Kashrut and Copepods” by Rabbi Ephraim Z. Buchwald This week’s parasha, parashat Shemini, is one of two parshiyot (the other is Re’eh, Deuteronomy 14:3-21) that serve as the main sources…
B’ha’alot’cha 5762-2002
"Is This What the Torah Predicted?" by Rabbi Ephraim Z. Buchwald This coming week's parasha, parashat Beha'alotecha, contains varied and interesting themes. The parasha speaks of the…
B’ha’a’lot’cha 5781-2021
“Is This What the Torah Predicted?” (updated and revised from B’ha’a’lot’cha 5762-2002) by, Rabbi Ephraim Z. Buchwald This week’s parasha, parashat B’ha’a’lot’cha, contains several…
Kedoshim,Weekly Message,Acharei Mot
Acharei Mot-Kedoshim 5761-2001
"Who is Truly Religious?" by Rabbi Ephraim Z. Buchwald This week's parashiot, Acharei Mot and Kedoshim, are once again double parashiot. Both of these parashiot are chock full of novel…
Kedoshim,Weekly Message,Acharei Mot
Acharei Mot-Kedoshim 5780-2020
"Who is Truly Religious?” (Updated and revised from Parashiot Acharei Mot-Kedoshim 5761-2001) by Rabbi Ephraim Z. Buchwald This week’s parashiot, Acharei Mot and Kedoshim,…
The Sino-Jewish Axis
During Associate U.S. Supreme Court Justice Elena Kagan’s 2010 confirmation hearings, she was asked where she had spent the previous Christmas. With a broad smile, Ms. Kagan responded,…
How Hot?
At what temperature does water begin to cook? According to Jewish tradition, that temperature is known as yad soledet bo, hot enough that “one pulls one’s hand away.” It was an…
How the Hechsher? Is it Kosher?
In addition to enabling the mass production of dry goods, clothing and automobiles, the industrial revolution allowed for the commercial production and distribution of prepared foods.…
Something Extra In Your Lettuce?
Here’s a delicious sounding salad: romaine lettuce, spinach, cauliflower, red onion, red cabbage, chickpeas and strawberries. At first glance, this combination of fresh vegetables,…
What’s With The Cheese
There are few types of food with as many variations as cheese. Like all dairy products, only cheese that has been made with the milk of a kosher animal can be kosher. (For those…