Roman Vishniac: Beyond the Photographs
The poignant photographs of the shtetl by Roman Vishniac (published in his 1986 book, A Vanished World) very much shaped the cultural memories of the…
The Jews of Jamaica
As in many countries of the “New World,” the Jewish history of Jamaica begins with conversos, the secret Jews who fled Spain. They came to the New World seeking not only new…
Everyone Does The Wave
One of the main mitzvot of the holiday of Sukkot is the waving of the four species: citron (etrog), palm, myrtle and willow. Trying to understand this mitzvah metaphorically,…
Father-In-Law Day
Jewish Treats would like to wish a happy Father-in-Law’s Day to all our readers to whom it applies. There are two prominent portraits of fathers-in-law in the Torah: Laban and Jethro.…
A Different Set of Loaves
There are several well-known connections between the holiday of Passover and the holiday of Shavuot. The most obvious of these is that the celebration of Shavuot is dependent on the count…
Traveling Man
When Rabbi Jacob Levi Saphir (1822-1886) was 10, his family moved from Oshmiani, a town in the greater municipality of Vilna, to the city of Safed, Palestine (Israel). By the time he was…
A Lesson in Jewish History from Cotopaxi, Colorado
When Jacob Milstein met Michael Heilprin, it seemed divinely ordained. Heilprin was involved with the Hebrew Emigrant Aide Society (HEAS - later known as HIAS), and Milstein was the…
Green Cheesecake at Midnight?
The holiday of Shavuot has three well-known, and well-loved, customs:Decorating our homes and synagogues with plants and flowers: According to the Midrash, at the time of the giving…
Reb Yaakov
In traditional circles, leading rabbinic personalities are often referred to as gedolim, which can best be translated as “great ones.” Those who acquire this title are usually renowned…
Is It Almost Spring?
February 2nd, is Groundhog Day, when thousands breathlessly wait to see if the groundhog is scared into six more weeks of hibernation by the sight of his shadow. This tradition reveals…