Vayikra 5762-2002

"The Lesson of the Mincha Offering--Giving With a Full Heart" by Rabbi Ephraim Buchwald This coming Shabbat, we begin to read the book of Leviticus, Vayikra, the third book of the Torah.…

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Vayikra 5781-2021

“The Lesson of the Mincha Offering--Giving with a Full Heart” (updated and revised from Vayikra 5762-2002) by, Rabbi Ephraim Z. Buchwald This Shabbat, we begin to read the book of…

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Passover 5780-2020

“The Essential lessons of Chametz and Matzah” (Updated and Revised from Passover 5763-2003)   by Rabbi Ephraim Z. Buchwald This week, the normal weekly Torah portion is preempted by…

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Vayikra 5768-2008

"Infallibility in Judaism" by Rabbi Ephraim Buchwald In this week's parasha, parashat Vayikra, we are told of the many types of offerings that were brought in the ancient Tabernacle. In…

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Vayikra 5774-2014

“The Essence of Sacrifice” by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Vayikra, we once again encounter the challenging issue of animal sacrifice. In several previous…

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Passover 5763-2003

"Chometz, Matzah and Faith in Redemption" by Rabbi Ephraim Z. Buchwald This week, the normal Torah portion is preempted by the upcoming holiday of Passover which begins Wednesday evening,…

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Challah Recipe

From NJOP's Gourmet Shabbat:Miriam Weinrib: CHALLAH (yields 5 medium challahs)5 pounds flour1 cup oil3 tbsp. salt5 eggs4 ounces fresh yeast,4 cups warm water1½ cups sugar Directions1) Put…

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Passover I 5782-2022

“Chametz, Matzah and Faith in Redemption” (Updated and revised from Passover 5763-2003) by Rabbi Ephraim Z. Buchwald This week, the regular Torah portion is preempted by the upcoming…

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Emor 5766-2006

"Striving for Perfection" by Rabbi Ephraim Z. Buchwald In this week's parasha, parashat Emor, the theme of perfection is repeated many times in several related contexts. In Leviticus…

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Naso 5765-2005

"A Lesson from the N’seeim--the Tribal Leaders" by Rabbi Ephraim Z. Buchwald This week’s Torah portion, parashat Naso, is almost always read after the festival of Shavuot, except after a…

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