The Babylonian Talmud Completed
Around the year 200 C.E., Rabbi Judah Ha’Nasi (Judah the Prince) completed editing his great work of Jewish law, the Mishnah. Although Jewish tradition, for close to 1,500 years, forbade…
Va’etchanan 5760-2000
"The Torah's Radical Approach to Parenting" by Rabbi Ephraim Z. Buchwald This Wednesday evening (August 9) and Thursday (August 10), we will observe Tisha b'Av, the Fast of the 9th of Av,…
Chayei Sarah 5771-2010
“What Shall I Do, My Parents Hate Him?!” by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Chayei Sarah, we encounter the world’s first shidduch (arranged marriage) and the…
Genesis,Chayei Sarah,Weekly Message
Chayei Sarah 5773-2012
"Beware Not to Return My Son There!" by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Chayei Sarah, we learn that Abraham, who is well-on in years, is deeply concerned about…
Eikev 5779-2019
Eikev 5779-2019 “Feast or Famine--What Judaism Says About Food” (Revised and updated from Eikev 5760-2000) by Rabbi Ephraim Z. Buchwald In this week’s parasha, parashat Eikev, the…
Matot-Masei 5762-2002
"Does the Torah Allow Its Citizens to Take the Law Into Their Own Hands?" by Rabbi Ephraim Z. Buchwald In parashat Masei, the second of this week's double parashiot, Matot-Masei, we…
Ahhh…Cholent
The highlight of many Shabbat lunch tables is cholent, a hot stew which simmers overnight in a crockpot, on the stove or in the oven. Known also as chamim by many…
Ahh…Cholent!
The highlight of many Shabbat lunch tables is cholent, a hot stew which simmers overnight in a crockpot, on the stove or in the oven. Known also as chamim by many Sephardim, cholent is…
Kee Teitzei 5774-2014
“Restoring Lost Possessions--Revisited” by Rabbi Ephraim Z. Buchwald Among the 74 commandments (47 negative and 27 positive) that are found in parashat Kee Teitzei is the mitzvah of…
Eikev 5760-2000
"Feast or Famine - What Judaism Has to Say About Food" by Rabbi Ephraim Z. Buchwald In this coming week's parasha, parashat Eikev, the Torah dwells in part on the specialness of food. In…